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+--- Thread: 2002 Rex Hill Reserve Oregon Pinot Noir (/thread-6427.html)
- dananne - 05-16-2006
Rex Hill was our first stop last summer in Willamette, which was fitting because a Rex Hill PN was the first Oregon wine we ever tried. In hindsight, many of their wines weren't all that wonderful that day, but we picked up a few bottles -- this one, a single-vineyard '02 PN, and a PN rose (which may have been our favorite of the tasting).
Decanted for almost an hour before pouring. Dark in color, almost purple, with a nose of black plum and smoke, with faint barnyard. Somewhat heavy, with dark fruit flavors on the entry that pick up the plum and add a pine needle note on the finish, which was a bit tannic -- this should have sat another year or three. Alc. 14.1%. We paid $35 at the winery. FWIW, WE gave it an 89.
- winoweenie - 05-16-2006
Had 2 bottles of this for lunch last Friday with one of me ole buddies. Agree in spades with your post. Good stuff. WW
- Kcwhippet - 05-16-2006
Dan, Rex Hill has never been at the top of the spectrum, but they've always been one of those we always come back to. BTW, they make a really, really nice Chard.
- winoweenie - 05-17-2006
I really like it steamed with a touch of balsamic.WW [img]http://www.wines.com/ubb2/wink.gif[/img]
- Kcwhippet - 05-17-2006
I really wasn't referring to the Swiss variety. Just because you don't go for SW's there ww....
[This message has been edited by Kcwhippet (edited 05-17-2006).]
- Innkeeper - 05-17-2006
Which Chardonnay are you referring to? There is an unwooded one, and a reserve one.