Cru Bourgeois and food - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: TASTING NOTES & WINE SPECIFIC FORUMS (https://www.wines.com/wineboard/forum-200.html) +--- Forum: Bordeaux (https://www.wines.com/wineboard/forum-18.html) +--- Thread: Cru Bourgeois and food (/thread-6120.html) |
- Tooren - 05-25-2000 Hi there, I just got a bottle of Chateau Saint Paul from 1997. Its a Cru Bourgeois and from the Haut Medoc region. I am planning on using it at a dinner but am not sure wich meat to serve. As this is a relatively expensive wine for me, i´m a student, i don´t want to make a stupid mistake. I was thinking of lamb but am open to all suggestions. I am also going to open a Chateau Lestage 1996 from Listrac-medoc. So if anybody has some ideas please write them down in your answer Thanks! Rogier - Innkeeper - 05-25-2000 Since Memorial Day Weekend approachth, why not some sensational hamburgers? E-mail us for recipes. [This message has been edited by Innkeeper (edited 05-25-2000).] |