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+--- Thread: 2005 Byron Pinot Blanc (/thread-5689.html)
- wondersofwine - 10-22-2009
A glass with lunch at Zebra Restaurant in Charlotte last week to pair with chicken pineapple boat with asparagus, tomatoes, apple slcies and datenut bread/cream cheese sandwich.
Rich tasting wine--a little oak? Light to medium gold color. Melon on the nose and some faint lemon. Quite acidic. Didn't do much for me. I prefer the Pinot Blanc from Ponzi in Oregon or some from Alsace.