Which to serve??? - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: TASTING NOTES & WINE SPECIFIC FORUMS (https://www.wines.com/wineboard/forum-200.html) +--- Forum: Cabernet Sauvignon (https://www.wines.com/wineboard/forum-19.html) +--- Thread: Which to serve??? (/thread-5237.html) |
- Glass_A_Day - 10-09-2003 94 or 95 Etude. Which is ready? - Kcwhippet - 10-09-2003 Probably the 94. They're both really good wines but I think the 94 is maturing faster than the 95. - Glass_A_Day - 10-09-2003 Thanks KC. If anyone else has experience, please pass it on. I was intending to open the 94 Sunday, but after checking with Spectator's site, I started second guessing myself. - winoweenie - 10-10-2003 The 94. Had it several months ago and it is a stunner that still will improve but is drinking fantabulously. Thot' I'd posted on this lil' hummer? WW - Glass_A_Day - 10-10-2003 Thanks much. My guest list has just jumped by two. This sounds like an excuse to open both... [img]http://www.wines.com/ubb2/smile.gif[/img] - Glass_A_Day - 10-17-2003 Well, the 94 was poured and was a dissapointent. It was very dry and some guessed it to be Pinot. The nose was beautiful, but when it hit the pallet there was nothing left. Maybe bad storage as I did buy it on the secondary market. I don't know... - winoweenie - 10-17-2003 So Soory GAD. You probably hit the reason. More wine is spoiled by storage than we can fathom. ww |