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94 Chassagne Montrachet , France & 99 Echeverria Molina, Chile - Printable Version

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- vivaloca - 03-22-2001

I have had these two specific red wines and find that they have a similar taste I desire. They are toasty, buttery oak flavored, smooth, heavy but with soft tannins. Can't find them in New York. Can anyone reccomend similar wine or place to purchase these specific wines?
Thanks


- winoweenie - 03-22-2001

Hi Viva and welcome to the board. You'd probably get more results on this post by putting it under the novice thread. Not familiar with the Chilean wine but the Montrachet is a Burgandy, not a Cabernet Sav.There-fore you probably wont get the results you're looking for. WW