Chicken and rice dish - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html) +--- Thread: Chicken and rice dish (/thread-436.html) |
- Georgie - 11-30-2004 What would go with a white meat chicken stew with carrots, mushrooms, leeks, brown and wild rice,thyme, rosemary and some cream of mushroom soup in the sauce? Chardonnay? Sauvignon Blanc? - Thomas - 11-30-2004 I think so. - Innkeeper - 11-30-2004 Great opportunity to get rid of that oak bomb that someone gave you. - Georgie - 11-30-2004 I have a bottle of Alice White Chardonnay that somebody gave me. Anybody ever drink that? - hotwine - 11-30-2004 I don't trust Chardonnay with anything; the styles are so diverse, it's hard to know what you're getting. I'd go with a Sauvignon Blanc. - Innkeeper - 11-30-2004 The cream of mushroom soup will hide anything Gil; go with the Alice White Georgie. - Georgie - 11-30-2004 It'll be a thin sauce...3 cans of fat free chicken broth to one can of mushroom soup. - hotwine - 11-30-2004 That's thin, alright. I stand by the SB. Chards are just too danged iffy for me. - wondersofwine - 11-30-2004 I think Alice White is an inexpensive Chard from Australia. May not be too oaky although I haven't tried it. |