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Wine allergies - Printable Version

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- wineguruchgo - 10-05-2007

I just read in one of my books on Burgundy that excess of nitrogen increases histimine levels in humans.

Pretty cool, huh? Now we know it may not be the grape, but the vineyard manager responsible for it.


- Innkeeper - 10-05-2007

I thought you were supposed to stess vines, not feed them nitrogen.


- wineguruchgo - 10-05-2007

Guess too much stress isn't good for anyone or anything! lol!


- Bucko - 10-06-2007

I'd like to know where they got their biochemistry training...


- Thomas - 10-06-2007

Yeah, Bucko. The more I read so-called "information" the less I believe.

IK, nitrogen nutrition is critical for a good fermentation, one that will not turn to hydrogen sulfide.


RE: Wine allergies - Charlie1122 - 09-28-2018

The most well-known sort of hypersensitivity testing is the skin prick test, amid a skin prick test, your specialist will utilize a lancet to prick or scratch your skin, they will apply a drop of allergen concentrate to the pricked or scratched zone, your skin's response can enable them to learn in the event that you have a sensitivity...








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