Counter Restuarant. Chad Sarno. Raw Foods and Wine Pairing - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: RESOURCES AND OTHER STUFF (https://www.wines.com/wineboard/forum-300.html) +--- Forum: Wine Events & Festivals (https://www.wines.com/wineboard/forum-6.html) +--- Thread: Counter Restuarant. Chad Sarno. Raw Foods and Wine Pairing (/thread-2777.html) |
- zachthewine-o - 06-13-2005 Counter Restaurant & Wine Bar A Special Pairing of Raw Food and Organic Wines June 20 at 7:30 pm By Guest Chef Chad Sarno Warm Early Tomato Gazpacho with Cucumber Sorbet, Crushed Mint and Chipotle Oil Rosé Copain “Printempsâ€, California, 2003 Local Rocket Salad with Fire Pistachios, Pencil Asparagus and Dijon Maple Vinaigrette Sauvignon Blanc, Huia, Marlborough, New Zealand, 2003 Golden Pepper Fritters with Roasted Blue Trumpet Mushrooms, Chili Aioli and Micro Herb Garni Montsant, Planella, Juan D’Anguera, Spain, 2003 Trio of Seasonal Sorbets Evolved Tamales of Mexican Pinoli Pureé, Red Parsnip Rice, Cherry Tomato-Cured Lime and Mango Salsas, Green Chili Guacamole, Coconut Sour Cream and Jalapeno Vinaigrette Viognier, Hastwell & Lightfoot, McLaren Vale, Australia, 2003 Mexican Dark Chocolate Turtles with Black Pepper, Tahitian Vanilla Gelato, Wild Berry Rum Coulis and Aged Balsamic Porto, Quinta Do Infantado, Portugal, NV $65 per person, $30 additional for organic wine pairing Plus tax and gratuity 7:30 PM Seating, RSVP (212) 982-5870 105 First Avenue, New York, NY 10003 Reservations must be made in advance by calling Counter at 212-982-5870, and must be secured with a credit card. Cancellations must be made 24 hours prior to the event or the card will be charged for the number of reservations. |