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2007 Fontannafredda Barbera - Printable Version

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- TheEngineer - 04-04-2011

Pet peeve, wine served too warm....way too warm, Ordered a glass to go with dinner. Too bad.


- wondersofwine - 04-05-2011

We are having a glass of the 2009 Fontanafredda Barbera Briccotondo at a cheese dinner tonight at Zely and Ritz. I will try to report back on the dinner later this week.


- Innkeeper - 04-05-2011

Should'd put a little ice in it. Do it all the time with restaurant glasses of red wine. In their defense, the places I frequent can't afford the proper storage for red wine.


- TheEngineer - 04-05-2011

I thought of that too but I'm in England....not easy to find ice in all the restaurants but the dinner was good and I was ravenously hungry....so chowed down prety quickly too.