The big ???? - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: For the Novice (https://www.wines.com/wineboard/forum-2.html) +--- Thread: The big ???? (/thread-18135.html) |
- Winze&Chooze - 06-25-2002 What reds should be drank young and which reds should age before drinking? Also which whites can endure ageing best? I have some bougales nouvo (Spelling may be off). I thought they are supposed to be drank young but I am not sure. I understand a bordeox should be aged more. other than that I don't know which to crack open and enjoy and which I should wait to drink. How long should I keep a wine that is supposed to be drank young before expecting it to be Bad? Thank you. - Innkeeper - 06-25-2002 This is a subject we have beat the pants off this past week. Unfortunately discussions on this matter frequently end up in a "man bites dog" scenario. Check out this thread, and come to your own conclusions: http://www.wines.com/ubb2/Forum37/HTML/001718.html - Winze&Chooze - 06-26-2002 Thank you. I just got into this site two days ago. I think it is something every novice with wine thinks about. - Innkeeper - 06-26-2002 Completely understand. Unfortunately it is something that every novice has to accumulate by experiance. The good news is as we pointed out on the other thread, that 95% of the wine in the store is ready to drink. The other 5% have to be aged from one to fifteen years. A Geyser Peak Sonoma Valley Cabernet Sauvigon needs to lay down for a year from release or three years from vintage. A big Brunello Di Montalcino needs to lay down for fifteen years from vintage. The rest you need to learn from experiance. Hanging around here helps. |