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+--- Thread: 2004 New Gewurz (Alexander Valley) (/thread-14581.html)
- quijote - 11-12-2004
Tried this tonight with samosas, aloo tikki, and other Indian foods. Lots of floral and fruit on the nose, and lots of pears and riesling-like flavors on the palate. The minerally-spicy ginger-flavored kick is there, but it's not as strong as I like. In any case, a tasty wine for spicy foods. 12.5% Alc., $9 (Otto's Bayside)
Happy Diwali!
[This message has been edited by quijote (edited 11-12-2004).]