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- chittychattykathy - 05-09-2001
Grown in the alpine climates of eastern
France the wines of the Savoie rarely
even leave this region of very popular
year-round resorts. This wine sees no OAK!
(100% Stainless fermentation)
Produced from the Jacqure varietal, it is
dry and crisp, lightly aromatic, and fresh,
with a good burst of fruit on the palate and
excellent balance. Perfect as as aperitif, or
enjoyed with lighter meals such as fresh water
fish, grilled chicken, salads, and of course...
fondue!