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- wondersofwine - 05-31-2005
$20 for a small pour at Bonterra Restaurant, Charlotte. Served chilled. Looked very pale pink in the light.
Floral/botrytis nose. Tastes like delicate petals with peach or nectarine, and peachskin. Slightly syrupy but not at all thick in texture. Long, long, finish.
Delightful!
Maybe this should be moved to Stickies or German varieties. I'll leave that decision to the moderators.
[This message has been edited by wondersofwine (edited 05-31-2005).]
- TheEngineer - 05-31-2005
One of my favorities.. Inniskillin makes wonderful wines across the board.
I'm in Kingston Ontario right now and have picked up a few Magnotta's from the local LCBO. They've been relatively prolific the last few years on their awards. Gonna have to open one and try it.