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Sparkling Vouvray - Printable Version

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+--- Thread: Sparkling Vouvray (/thread-10683.html)



- chittychattykathy - 12-26-1999

Does anyone know if there are any Sparkling Vouvray(s) that are imported into the US? And if so, who imports it/them?


- Randy Caparoso - 12-27-1999

Good question. Haven't seen one in years (Monmousseaux used to be a common brand). However, Kermit Lynch (who has distribution in all major markets) imports a Petillant style Vouvray by Champalou. It's quite good (we sell it in some of our restaurants) -- just a partial sparkler, but yeasty, honeyed and fragrantly fresh. Would retail around $20-$22 in most parts of the country.


- Jerry D Mead - 12-28-1999

The best known and most widely available is Chateau Moncontour...sorry I don't know the importer.


- chittychattykathy - 12-28-1999

I have asked eight of my vendors about it, my answers being "never heard of it" to "are you sure such a wine is made". A friend of mine enjoyed quite a few bottles while in France a few months back, and never dreamed it would be this hard to find in the states. Thanks for trying. K