2003 Bellum "Providencia" - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: TASTING NOTES & WINE SPECIFIC FORUMS (https://www.wines.com/wineboard/forum-200.html) +--- Forum: Spanish Wines/Varieties (https://www.wines.com/wineboard/forum-35.html) +--- Thread: 2003 Bellum "Providencia" (/thread-10557.html) |
- Drew - 12-17-2005 100% Monastrell(Mourvedre) from 60 to 100 year old vines, Yecla Spain. RUN to find this one!!! Very rich and full bodied Mourvedre. Spicy blackberry, blueberry and ripe raspberry. Seamless with a 45+ second finish. One of the best values ever. Bought a case today for $145, you do the math. As good as mourvedre can get. (Can you tell I'm excited?) 14.5% Alc/vol. FWIW a RP 93...and he's right. DRew - hotwine - 12-17-2005 Nice notes, Drew. Can find only one Yecla in my notes, an '02 Castano Solanera last year, and it was a blend of Mourvedre and CS. It was nice enough, but not one to roll your socks up & down like yours. Will definitely go lookin'. Thanks. - Drew - 12-17-2005 Look hard, Gil, looks like they only made 800 cases. Here's what the bottle looks like. http://www.wineandco.com/uk/e-vintage/liv-uk/zoomimage-4578.html Drew [This message has been edited by Drew (edited 12-17-2005).] - dananne - 12-17-2005 Sounds great, and thanks for the heads up! - hotwine - 12-17-2005 Very distinctive label.... shouldn't be hard to spot if it's on a shelf. Thanks. - Drew - 05-27-2006 Popped another tonight served with venison tenderloin "marsala" except I didn't have any marsala wine so I substituted Hardy's whishers blake...it was WONDERFUL!!! Tender medalions of venison prepared in the marsala style with garlic red mashers and garlic green beens,Eileen was humming throughout dinner. This is a wonderful wine for $15 to $18. If you can find it, buy it. Drew |