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+--- Forum: Sauvignon (Fume) Blanc/Semillon/White Bordeaux (https://www.wines.com/wineboard/forum-33.html)
+--- Thread: 2001 Selaks Marlborough Sauvignon Blanc (/thread-10075.html)
- Georgie - 06-12-2003
It's a hot sticky day here in NJ and a chilled glass of this really hit the spot. To me it tasted of peaches and apples. It didn't have that strong sour taste I found its Chardonnay cousin. I really enjoyed this wine. $12.99 12.5% alcohol
- Bucko - 06-12-2003
Welcome to the world of NZ SB! We love the stuff, going through a case or two a month from various producers. I'm drinking a Lawson's as I type.
- wondersofwine - 06-13-2003
Now, Georgie, look for a Sauvignon Blanc from Sancerre (France) and see if that hits the spot too! I'm going to open one tonight from Francois Cotat.
- Georgie - 06-13-2003
Thanks for the suggestion. After the morning I just put in with these kids, I'm tempted to run to the liquor store at lunchtime and buy a bottle!
- wondersofwine - 06-13-2003
Bet they are hopping with "summer-school's-almost-out" fever!!
- Georgie - 06-13-2003
Believe me, nobody's hopping more than I am. This is a true endurance test!
- JagFarlane - 06-13-2003
LoL I can imagine...I remember when my Adv Placement US History II class ended...hehe...much earlier than the others cause of the AP exams...anyways...hehe...our teacher ended up just sitting back in class and catching up on her reading between the AP exam an the end of school year...
- wondersofwine - 06-13-2003
Hey, Georgie. You're up to 400 posts already.
- Georgie - 06-13-2003
Hey look at that! 400 posts and only a small percentage have anything to do with wine! But I AM having a good time! [img]http://www.wines.com/ubb2/biggrin.gif[/img] Enjoyed the rest of this wine tonight with five-cheese tri-colored tortellini with olive oil and shaved Parmigiano Reggiano. Tonight I needed comfort food!
[This message has been edited by Georgie (edited 06-13-2003).]