What's Good for Easter?

[Jackie]

This is the section for newcomers to ask questions. I'm not exactly new here but I have a new question...

I'm looking for a good easy menu to serve for Easter. There will be 15-17 people and I'm the main cook. So, I'm looking for something kind of easy.

Anybody have a suggestion?

Thanks,
Jackie

[Innkeeper]

A whole ham; some kind of sweet potatoes or winter squash; corn bread; potato salad w/egg (can be bought prepared); Pinot Noir.

[TheEngineer]

I would second hand the PN for general use.

But what about sparklers. I love sparking wines during any feastivities.

[Kcwhippet]

We're having everything but ham - seriously. There will be 14 folks to feed and 12 aren't big fans of ham, so I'm doing a 13 lb turkey, 4 lbs of braised lamb shanks and a 5 lb boneless prime rib. Going to open a Pinot and a Cab - don't know which ones yet.

[Thomas]

All I can say is I am glad we aren't entertaining...

Each menu sounds good to me for a crowd.

[TheEngineer]

Good Gawd KC..all you are missing a partridge in a pear tree........ oh wrong holiday...but that is a lotta cooking!

[winoweenie]

Looking at these replies it's evident who's the massacist in the group. WW

[Jackie]

Sounds really delicious. Lucky people who are invited!