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Seafood Linguine

03-26-2013, 08:39 PM

Post: #3

TheEngineer Offline

Wine Whiz

Posts: 4,331
Joined: Aug 2005

RE: Seafood Linguine

By refreshing, I'm also reading into it "chilled". If so, one more option (beyond the recommendations by IK which I like) could be a nice rose. The pasta is going to be hot and might even have a little bit of heat to it. The rose will be refreshing, light and definitely not overpower the dish.

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Messages In This Thread

Seafood Linguine - Jule - 03-24-2013, 03:19 PM

RE: Seafood Linguine - Innkeeper - 03-24-2013, 07:06 PM

RE: Seafood Linguine - TheEngineer - 03-26-2013 08:39 PM

RE: Seafood Linguine - Thomas - 03-28-2013, 07:06 AM

RE: Seafood Linguine - Rafael6060 - 06-19-2013, 07:44 AM