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WineBoard / GENERAL / Wine/Food Affinities v
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buffalo
08-22-2010, 10:18 PM
Post: #1
dozer Offline
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what do people recomend to cut the heat of buffalo chicken?
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08-22-2010, 10:41 PM
Post: #2
hotwine Offline
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Ice-cold beer - Shiner Bock or 101, Dos Equis, Tecate, something of quality and flavor.
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08-26-2010, 07:35 PM
Post: #3
Innkeeper Offline
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If you are talking about Buffalo Wings, I agree with hotwine. If something else, let us know.
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08-27-2010, 05:08 PM
Post: #4
TheEngineer Offline
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Yup beer...or cold milk
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