• Home
  • Wine Videos
  • Blog
  • Wine Tasting
  • Vinopedia
  • Shop For Wine
  • Twitter
  • Facebook
  • YouTube
Wines.com
Current time: 12-05-2013, 11:42 PM Hello There, Guest! (Login — Register)

Wines.com WineBoard. Ask An Expert, Share, Discover Great Wine

The WineBoard
  • Home
    •   
  • Latest Posts
    •   
  • Search
    •      
  • Archives
    •   
  • Help
    •   Shop for Wine

WineBoard / GENERAL / Wine/Food Affinities v
« Previous 1 2 3 4 5 ... 71 Next »
/ buffalo
Post Reply 
Threaded Mode | Linear Mode
buffalo
08-22-2010, 10:18 PM
Post: #1
dozer Offline
Registered
 		Posts: 260
Joined: Feb 2002
 
what do people recomend to cut the heat of buffalo chicken?
Find all posts by this user
Quote this message in a reply
08-22-2010, 10:41 PM
Post: #2
hotwine Offline
Registered
 		Posts: 5,273
Joined: Jun 1999
 
Ice-cold beer - Shiner Bock or 101, Dos Equis, Tecate, something of quality and flavor.
Find all posts by this user
Quote this message in a reply
08-26-2010, 07:35 PM
Post: #3
Innkeeper Offline
Registered
 		Posts: 10,155
Joined: Nov 1999
 
If you are talking about Buffalo Wings, I agree with hotwine. If something else, let us know.
Find all posts by this user
Quote this message in a reply
08-27-2010, 05:08 PM
Post: #4
TheEngineer Offline
Registered
 		Posts: 4,268
Joined: Aug 2005
 
Yup beer...or cold milk
Find all posts by this user
Quote this message in a reply
« Next Oldest | Next Newest »
Post Reply 


  • View a Printable Version
  • Send this Thread to a Friend
  • Subscribe to this thread


Powered By MyBB, © 2002-2013 MyBB Group. Theme designed by kavin