• HOME PAGE
  • Twitter
  • Facebook
  • YouTube
Current time: 01-27-2015, 09:20 PM Hello There, Guest! (Login — Register)
Wines.com

Translate

Wines.com WineBoard & Wine Tasting Forums
Ask A Question, Read Wine Tasting Notes, Pair Wine & Food, Find Rare Wines & Great Buys

  • HOMEHOME
    •   
  • Recent PostsRecent Posts
    •   
  • Search
    •      
  • Archive Lists
    •   
  • Help

WineBoard / GENERAL / Wine/Food Affinities v
« Previous 1 2 3 4 5 ... 71 Next »
/ buffalo
Post Reply 
Threaded Mode | Linear Mode
buffalo
08-22-2010, 10:18 PM
Post: #1
dozer Offline
Registered
 		Posts: 260
Joined: Feb 2002
 
what do people recomend to cut the heat of buffalo chicken?
Find all posts by this user
Quote this message in a reply
08-22-2010, 10:41 PM
Post: #2
hotwine Offline
Wine Virtuoso
****
 		Posts: 5,273
Joined: Jun 1999
 
Ice-cold beer - Shiner Bock or 101, Dos Equis, Tecate, something of quality and flavor.
Find all posts by this user
Quote this message in a reply
08-26-2010, 07:35 PM
Post: #3
Innkeeper Offline
Wine Guru
*****
 		Posts: 10,342
Joined: Nov 1999
 
If you are talking about Buffalo Wings, I agree with hotwine. If something else, let us know.
Find all posts by this user
Quote this message in a reply
08-27-2010, 05:08 PM
Post: #4
TheEngineer Offline
Wine Whiz
***
 		Posts: 4,416
Joined: Aug 2005
 
Yup beer...or cold milk
Find all posts by this user
Quote this message in a reply
« Next Oldest | Next Newest »
Post Reply 


  • View a Printable Version
  • Send this Thread to a Friend
  • Subscribe to this thread


Powered By MyBB, © 2002-2015 MyBB Group. Theme designed by kavin