Timing - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: TASTING NOTES & WINE SPECIFIC FORUMS (https://www.wines.com/wineboard/forum-200.html) +--- Forum: Port/Other Fortifieds/Stickies (https://www.wines.com/wineboard/forum-30.html) +--- Thread: Timing (/thread-9997.html) |
- Cobra - 06-07-2002 With ideal etiquette in mind, what part of the meal should a Port be enjoyed? - Innkeeper - 06-08-2002 Dessert or post dessert. - winoweenie - 06-08-2002 Hi there Cobra, and welcome to the board. Forgive IKs' rudeness. Sometimes in his eagerness to answer a query he overlooks the nicities. Delightful with just-shelled fresh walnuts, or in my case, by the case. WW (Forgot to finish...... my Favorite and also many Brits love it with Stilton) [This message has been edited by winoweenie (edited 06-08-2002).] [This message has been edited by winoweenie (edited 06-08-2002).] - Thomas - 06-08-2002 In my view, a fine Tawny, which is usually fairly dry for Port, can make a fine aperitif with those nuts of which ww speaks or with cheese. In addition, salad with a blue-cheese dressing--maybe sprinkled with nuts--finds Port a nice partner. [This message has been edited by foodie (edited 06-08-2002).] |