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+--- Thread: 10-Year Gould-Campbell Tawny Port (/thread-9986.html)
- wondersofwine - 01-28-2004
Light amber--darker at rim. Caramel and coffee nose and palate. A bite or heat from the alcohol. Less sweet than the Buller Victoria Tawny I had recently. Paired quite well with "Dylan's cake," a restaurant dessert of chocolate fudge cake with raspberry coulis, whipped cream and white chocolate ice cream.