+- WineBoard (https://www.wines.com/wineboard)
+-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html)
+--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html)
+--- Thread: Red wine & Dijon sauce (/thread-968.html)
- Cara - 02-07-2000
I am looking for a wine to serve with pasta with a Dijon cream sauce. I realize that often a white wine would be suggested but I much prefer red and was hoping someone could suggest an appropriate wine. Thanks.
- Thomas - 02-07-2000
If you must try red, make sure there is a little spice to the sauce--just a little--and then go for a Barbera d' Asti (Italy) or perhaps a Rose Zinfandel from California.
- Thomas - 02-07-2000
If you must try red, make sure there is a little spice to the sauce--just a little--and then go for a Barbera d' Asti (Italy) or perhaps a Rose from the Loire (France) or a White Zinfandel from California.
- Thomas - 02-07-2000
If you must try red, make sure there is a little spice to the sauce--just a little--and then go for a Barbera d' Asti (Italy) or perhaps a Rose from the Loire (France) or a White Zinfandel from California.