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+--- Thread: stuffed peppers (/thread-967.html)
- Georgie - 03-22-2003
What would you suggest to go with green peppers stuffed with ground beef, rice, and onion filling, in stewed tomatoes?
- Bucko - 03-22-2003
Green beans? Corn on the cob? [img]http://www.wines.com/ubb2/eek.gif[/img]
- Thomas - 03-22-2003
Cabernet Franc. Perhaps a Chinon (Loire), or a C. Franc from Northern Italy (Friuli Venezia Giulia).
- hotwine - 03-22-2003
I don't have a CF in the cellar, so I'd choose a Syrah, probably Cline.
- Georgie - 03-22-2003
Thank you gentlemen. You too, Bucko.
- Thomas - 03-22-2003
So, Georgie, you have discovered that Bucko is not a gentleman...
- Bucko - 03-23-2003
What? You don't like green beans?... ahem
- Georgie - 03-23-2003
I just thought that Bucko's special answer deserved a special thank you, that's all. [img]http://www.wines.com/ubb2/smile.gif[/img] Couldn't find a CF or any Cline Cellars in the place I shopped yesterday so I bought the Sutter Syrah. IK had said that the Sutter reds are a little less dry for us novice wine drinkers. I did like it very much. I'll look for the others when I go to a better shop.
[This message has been edited by Georgie (edited 03-23-2003).]