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+--- Thread: veggies (/thread-964.html)
- dozer - 07-26-2010
how about a pairing for root veggies, beer braised (other than the beer!)
- Innkeeper - 07-27-2010
It kinda depends on which roots you a talking about. All things being somewhat equal I would go for a light Pinot Noir or a Cru Beaujolais.
- wondersofwine - 07-27-2010
Agree with IK.