Wine Body - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: TASTING NOTES & WINE SPECIFIC FORUMS (https://www.wines.com/wineboard/forum-200.html) +--- Forum: Zinfandel (The Real Red Stuff) (https://www.wines.com/wineboard/forum-36.html) +--- Thread: Wine Body (/thread-9587.html) |
- oasis - 09-14-2006 Can u please describe what is full bodied, medium bodied & light bodied wine..?? Plz brief the differentiation among these three and also how do u define these individually..?? Thanx, - Innkeeper - 09-14-2006 Hi Oasis, and welcome to the Wine Board. Body in wine is mouthfeel. Light, medium, and full body is like skim milk, whole milk, and heavy cream. I hope, being from Nepal, you can relate to those terms. There is also a relationship between alcohol level in wine and the amount of body in it. This is not a hard and fast rule, but more of a guide. Less than 10.5% alcohol can be light body; 10.5-12.5% can be medium body; and above 12.5% can be full body. Again, this is just a guide. I am moving this post up to the Novice thread, where it will be seen by others with the same question. Thanks. |