Pairing Wine with Moose - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html) +--- Thread: Pairing Wine with Moose (/thread-935.html) |
- Kamik - 10-09-2006 Thanks to you guys my last adventure had a superb outcome - the hostess was ecstatic with the choices! This week I'm invited up north to a dinner featuring moose meat. I'm not sure if it will be grilled as steak or in a casserole. I think a red is in order, but which? I'm thinking a full-bodied red would be nice, but would a Pinot Noir be safer? Kamik - Innkeeper - 10-09-2006 The red wines in the Rhone were designed origionally made to go with game, so that is a good place to start. It is not a coincidence that the Aussies turned to what they now call Shiraz to go with their origional meat. Another option is big red Zindandel. |