southwestern chicken - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html) +--- Thread: southwestern chicken (/thread-903.html) |
- dozer - 07-17-2006 Here's one that's a little more complex: grilled chicken seasoned with lime, cumin and chipotle; roasted onions, corn, red and green peppers; served with whole grain and seseme pilaf. Any suggestions? - Innkeeper - 07-18-2006 A light Red Zinfandel. - thewoodman - 07-18-2006 A well chilled dry spanish rose...of course I say that goes with anything when our weather is over 100 degrees. - TheEngineer - 07-18-2006 I'm gonna agree with the chilled rose...cuz of the temp too. Or what about like a chilled Italian Ribolla? - californiagirl - 07-18-2006 woodman- I sooo agree- I just LOVE sauv blancs, reislings, and anything chilled this time of year!! |