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+--- Thread: what wine? (/thread-896.html)
- RICKY - 10-04-2006
what kind of wine should be served with pasta with a black truffle butter sauce?
it will have grated truffled pecorino tuscano and some shaved black truffles on top.
thank you. what australian wine would you recommend or would resemble a roussanne?
[This message has been edited by RICKY (edited 10-04-2006).]
[This message has been edited by RICKY (edited 10-04-2006).]
- Innkeeper - 10-04-2006
Hi Ricky, and welcome to the Wine Board. Recommend a Roussanne.
- dananne - 10-04-2006
d'Arenberg "The Money Spider" McLaren Vale
- Innkeeper - 10-04-2006
Or an Hermitage Blanc from the Upper Rhone.
- jasonconnors - 10-09-2006
I have honestly enjoyed good Hermitage Blanc wine from the Upper Rhone. I would suggest you go with this for what you're cooking.
[This message has been edited by team (edited 10-09-2006).]
- Innkeeper - 10-09-2006
Jason, we have told you on a few occasions that we do not approve advertising on this Board except on the advertising thread. If everybody who posted on the Board who is connected to the industry from vinyard to internet adverised in all their postings, the Board would be a mess. You are very welcome to participate on this Board. However if you include advertising for your site on anymore postings except on the advertising thread, we will not just delete your advertising, but in the future your whole posting.
- brappy - 10-09-2006
And the saga continues...............