Osso Buco - Printable Version

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- Drew - 01-09-2010 10:58 AM

I'm making Osso Buco for dinner tonight....anyone want to stop by?


- winoweenie - 01-09-2010 11:45 AM

I'd love to. Is the airport open yet?(giggle, snort)WW

- Drew - 01-09-2010 09:35 PM

I made the traditional with the addition of Marsala wine in place of the white wine....delicious! Just what the doctor ordered on a cold night in Maryland. Served with garlic/saffron risotto and traditional Gremolata. Cut and paste the below link to view the results.


- Kcwhippet - 01-09-2010 11:57 PM

OMG, I wish I could have made that instead of doing inventory at the shop.

- Innkeeper - 01-10-2010 01:38 PM

KC where I come from inventory was taken on New Years Eve. Why so late?

- TheEngineer - 01-10-2010 02:49 PM

Wow....that looks awesome! absolutely delish!

- Thomas - 01-10-2010 03:38 PM

Nice work, Drew. I agree with you that a sweeter wine is much better than a dry wine.

- Kcwhippet - 01-10-2010 10:51 PM

Always the second weekend of January in our place, IK.

- Georgie - 01-10-2010 11:15 PM

I want some!

- andrawes76 - 01-18-2010 01:39 AM

That's my favorite dish Drew! I hope you enjoy it. I had some in Mendoza a couple weeks ago with a malbec reduction sauce. It was fantastic!