+- WineBoard (https://www.wines.com/wineboard)
+-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html)
+--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html)
+--- Thread: Italian Fare (/thread-890.html)
- dozer - 04-07-2002
What do people suggest to go with a chicken pizza?
And how about pasta with a sweet tomato and garlic sauce?
- Innkeeper - 04-07-2002
A. If it's a white pizza, Vermentino. If red, Montepulciano d'Abruzzo.
B. Salice Salentino.
C. If you can't find all of these at your nearest wine store, move to Maine.
- Randy Caparoso - 04-07-2002
Also, Chianti a Dolcetto d'Alba from Italy. Or, Barbera or Sangiovese from California.
- Thomas - 04-08-2002
All good advice, especially the Dolcetto. But what is a chicken pizza? Sounds horrible to this purist.
- leatherman - 04-08-2002
Its similar in taste to chicken parm (chicken, tomato sauce, mozzerella etc...)
- winedope - 04-08-2002
sometimes barbequed chicken is placed on a red sauce pizza along with other stuff- pineapple, veggies, etc.