appetizers - Printable Version

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- dozer - 03-28-2010 10:59 PM

What do people think would go along with a typically cheesey spinach artichoke dip?

- hotwine - 03-29-2010 09:21 AM

I'd favor a Chablis/unoaked Chardonnay but have a Sauvignon Blanc and Albarino on standby. Can see the cheese and artichokes stepping on the wine and fouling the best of intentions.

When all else fails: NV Champagne, e.g. Taittinger.

- Thomas - 03-29-2010 09:59 AM

Gruner Veltliner or, as Hotwine suggests, sparkling wine.

- TheEngineer - 03-29-2010 11:38 AM

I third that! GV, Albarino, etc,..