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+--- Thread: Wine with certain foods (/thread-859.html)
- JamesJMarks - 09-02-2003
For a dinner, there will be baked scrod and roast turkey. Our wine choices are Chardonnay or White Zinfandel, or both. Recommendations?
- Bucko - 09-02-2003
Drink tea.
- randery - 09-02-2003
Welcome to the board. Tough choices. Before you resort to tea, try to get the selection changed. Then you might consider a chardonnay that is un-oaked if you really want chard. Better yet a dry riesling such as Bonny Doon would be nice with the fish as would a sauvignon blanc. Pinot noir is good with turkey. If you can't get the choices broadened, take Bucko's advice.
[This message has been edited by randery (edited 09-02-2003).]