Dinner Club Help with Pairings - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html) +--- Thread: Dinner Club Help with Pairings (/thread-853.html) |
- MontereyRick - 05-28-2003 Hi all... we're part of a dinner club (sometimes it leans towards the gourmet and sometimes it leans towards Cheeseburgers in Paradise). Either way, it is with great friends and it is always fun. 6 couples, of which 4 people really appreciate a good wine, 5 like wine but are by no means critical of their wines and 3 might as well be drinking Ripple... We rotate responsibilities and my wife and I are responsible for the wine during dinner. I might bring the wine during the appetizers as well... The following is the menu: Appetizers: Puff Patry Turnovers with Shrimp, Scallops and Spinach. Crostini with Sundried Tomato Tapenade First Course: Mushroom Consumme with "Morels & Pastry Hats" Main Dish: Beef Medallions with Cognac Sauce served with Broccoli Rabbi with Garlic & Recorino Romano Cheese AND Roasted Potatoes with Bay Leaves... Here is where the help is needed... I need to know how much wine to bring and what to offer. I'd like to serve a quality Cab or Meritage but fear this might require a 2nd mortgage to buy enough of something ready to drink (with enough age). I'm thinking of around the $30/bottle range. Any new 2001 Zins that would knock our socks off? Help and let the recommendations fly. - Innkeeper - 05-28-2003 I think you should get two bottles for each course, with the possible exception of the meat course where you might get three. You can always drink the leftovers. I would look for a Vouvray with the appetizers. If it were not for the heft, it would be a Sancerre. A Vermentino would also work. A light pinot or ideally a Illuminati Cerasuolo would be great with the consumme. Though not what you ordered, highly recommend 1998 Terre Rouge Noir, Sierra Foothills ($22) with the main course. It will knock their socks off. It is a grenache, mourvedre, syrah blend; like you've never had before. - Thomas - 05-29-2003 I agree with IK with one addition: don't forget the kosher wine for that Broccoli Rabbi! - Georgie - 05-29-2003 LOL, foodie! |