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chicken oreganata and what wine? - Printable Version

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- Professional_student - 10-05-2002

Just a real quick ? for advice. I am prepping an baked Chicken oreganata for a friend with a relatively spicy potato dish this comming week. I will also be serving a salad and another veggie. What potential wine recommendations would anyone have? I am fairly new at this, so any advice would be greatly appreciated. Thanks!


- Innkeeper - 10-06-2002

Either a German Riesling Spatlese or an American Gewurztraminer.


- Professional_student - 10-06-2002

Thank you for the advice Innkeeper