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+--- Thread: Matching wine to a tomato basil soup (/thread-831.html)
- wondersofwine - 09-10-2007
Having had a white Albarino and a red Pinot Noir neither of which did very well with the soup, I'm open to suggestions for future pairings. I have had some success with Beaujolais and tomato soup. Other opinions?
- Innkeeper - 09-10-2007
How about a CA CA Barbera?
- dananne - 09-10-2007
This may sound crazy, but would a Sangio rose or an inexpensive sparkler, like a Brut Cava, work?
- hotwine - 09-10-2007
I'd play like there's pasta hiding in that soup and go with a Barbera, Montepulciano or Sangiovese, in that order.
- wondersofwine - 09-11-2007
Thanks for your suggestions. I probably will try an Italian red next time.