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+--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html)
+--- Thread: japanese and hawaiian foods (/thread-818.html)
- prprincessa18 - 05-19-2004
What kind of wines can i used when serving a japanese dish or a hawiian dish?
- Georgie - 05-19-2004
Hi princess and welcome to the board. Here's a link (or maybe you'll have to copy and paste it) to the responses I got when I asked about Japanese cuisine. Hope it helps!
http://wines.com/ubb2/Forum2/HTML/000831.html
- chittychattykathy - 05-19-2004
That is a very broad spectrum, do you have a specific menu or can you list a few of your favorite dishes?
- Botafogo - 05-28-2004
If I were banished to Hawaii forever I could get by if I had to with only two wines:
A great Prosecco (fizzy, not TOO dry and big fun)
Illuminati Cerasuolo Montepulciano d'Abruzzo (a full flavored, darkly colored Rosato that can pass as a light red in a pinch).
Both are inexpensive, poundable and extremely food friendly.
Roberto
- Innkeeper - 05-28-2004
Roberto, do you have a good stock of the Cerasuolo?