dessert wines, range and quality - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: TASTING NOTES & WINE SPECIFIC FORUMS (https://www.wines.com/wineboard/forum-200.html) +--- Forum: Australia/New Zealand/South Africa (https://www.wines.com/wineboard/forum-16.html) +--- Thread: dessert wines, range and quality (/thread-8179.html) |
- melaniepaisley - 03-27-2000 hi, i am researching dessert wines at uni, and I am looking for a list of popular dessert wines and what desserts they are suited to the best, please can you help me!!! TA! [This message has been edited by melaniepaisley (edited 03-29-2000).] - Innkeeper - 03-27-2000 For truly expert advise contact Mr Danny Meyer, Union Square Cafe, 21 East 16th Street, New York, NY 10003, USA. He knows a lot about and sells a lot of dessert wines. - Thomas - 03-27-2000 I suggest that you also prepare a list of specific questions. Advice is cheap, information is priceless. - Blinded - 04-14-2000 I really like the noble rot or Botrytis (Botrytis cinerea) wines myself. It's a fungus that infects the grapes and concentrates the flavours naturally. -blindguy - knapper - 04-20-2000 have just recently tasted the noble one from debertoli, in australia botrytis affected semillon . delicious, with mounds of fruit apricots, mangos. price in canada around $30.00. a cadillac of dessert wines, at Lada prices |