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+--- Thread: 2001 Paringa Shiraz (/thread-8168.html)
- leatherman - 07-18-2002
Color - Purple/red leaning more to purple
nose - strong fruit. Black cherries, plums, and even a little chocolate
taste - pretty good. not as strong as the nose.
legs - thick and slow like Mo Vaughn.
finish - nice 15 sec. finish. a lttle hot. tannins were smooth.
$8 - very good value. 88 pts
- Drew - 09-04-2002
Popped one of these after choking on a disgusting zinfandel. Almost opaque black purple. Lush shiraz nose of blackberry liquor and spice. Rich flavors of blackberry, blueberry, chocolate, pepper and creamy oak. A lush Aussie fruit bomb without excessive oak...deep, dark and delicious. $10 and 14%Alc/vol. A case buy for sure.
Drew
- newsguy - 09-04-2002
here's my post from 9/28/01 on the 2000 vintage. and from what i've heard about the 2001 aussie vintage in general, i can't wait to buy the new bottling. not too late to hop onboard the paringa bandwagon folks!
"($9.99) deep ruby color, with just a hint of purple. blackberry, raspberry, blueberry and shiraz spice. this is a thick and juicy wine. it coats the tongue and has a very long finish - expecially if you factor in the price. both wine spectator and wine enthusiast rate this a best buy. i agree. and i get the feeling the silky tannins will carry it for a while. i can't wait to see what this will taste like in 2-3 years.
bottom line: there were 14,000 cases of this wine made. go get some; you won't regret it. for reference, here's how i compare it to the 2000 Buckley's Shiraz i recently posted on (and tasted them side by side tonight). i like the buckley's and would buy more. but i'm stopping at the wine store on my way home from work monday and buying those four more bottles of the paringa i saw left on the shelf. in fact, if they have a case in the back, i'll take it.
ladies and gentlemen, this one is a keeper."
- Innkeeper - 03-27-2005
2003 Paringa, Individual Vineyard, South Australia, Shiraz ($9.99 Costco, FL). Still a great QPR and a lovely Shiraz. Matched this Easter with lamb burgers and salad with Blue Cheese dressing.
- wondersofwine - 03-31-2005
My favorite inexpensive Aussie shiraz also.