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- honzell - 09-01-2004
which wine should I serve with a cannelloni dinner?
- Innkeeper - 09-02-2004
Hi Honzell and welcome to the Wine Board. A lot depends on what the cannelloni is stuffed with, and what kind of sauce it is baked with. If it is a rich dish of meat stuffing and tomato based sauce, recommend a fuller, richer version of Sangiovese such as Rosso di Montalcino. Admittedly, based on my second sentance, this is just a shot in the dark.