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+--- Thread: 1998 Tommasi Pinot Grigio (/thread-7793.html)
- hotwine - 07-04-2000
Mentioned this one in response to another posting today, on a wine to have with salmon, under Talk with Your Moderators. We had it tonight with Mediterranean chicken, penne pasta and artichoke hearts. Clean, crisp, just a hint of lemon, smooth mouthfeel, medium finish; a pale straw color. Paid $10.99 retail. Of the few Pinot Grigios we're able to find locally, this is our favorite.
- hotwine - 01-13-2002
Pulled this same vintage, the '98, for dinner tonight with her chicken lasagna and green salad with OO. Wow! A completely different wine. Gone was the lemon, replaced with .... mangoes? Mangoes! Perfect with the creamy chicken with 'shrooms, garlic cloves, spinach, etc. Another example of a SW evolving with a little bottle age.