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- dozer - 01-11-2004
Another soup: this time, Italian-style Wedding Soup (spinach/meatballs/pasta)?
Any suggestions for a pairing?
- wineguruchgo - 01-13-2004
Hi Dozer,
I would lean toward a lighter style Chianti rather than something that is heavy and high alcohol.
Rocce delle Macie is a great little Chianti for the money.
JMHO
- Thomas - 01-13-2004
If this soup is made with veal or chicken stock, I'd go with white wine--Tocai Friuliano, Pinot Bianco, maybe even Sauvignon Blanc.