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+--- Thread: wine and cheese among other things (/thread-759.html)
- dozer - 09-21-2003
What would make a good pairing with either of these dishes:
Pasta with a cheddar cheese sauce and chunks of tomato
House-cured salmon with shaved red onion, scallions and creamy farmer’s cheese
- Innkeeper - 09-22-2003
For the pasta with cheddar would go with something with a little pizzazz such as Sachetto, La Cortigiana, Merlot, Veneto. Would also consider a mid-range Chilian Cabernet Sauvignon or an Argentine Malbec.
For the salmon with farmers cheese would recommend one those so-called jammy pinots that Bucko and Foodie eschew such as the HRM Rex-Goliath, Free Range, Central Coast, Pinot Noir that we recently posted a TN on.