WSU cheese- yum! - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html) +--- Thread: WSU cheese- yum! (/thread-758.html) |
- californiagirl - 07-29-2004 Tried it at KC's - and WOW!!! It's good! I think that it was the viking, but I'm not sure. Do you remember KC? WW- dad says that you order this also- which ones have you had? What type of wine pairing have you done with it? - Kcwhippet - 07-29-2004 You had the Cougar Gold - 2000 or 2001 I believe. - Drew - 07-30-2004 We brought a tin to the ocean and it has been enjoyed by all...great stuff. Drew - winoweenie - 07-30-2004 CG have been a dedicated Cougar gold fan for 11 years. Order from the creamery in Autumn and Spring. My own personal favs are the Gold and the Pepper. We go through 20-25 cans a year. Am on the 2000 stash rite now. Killer stuff for 6+ per lb. WW ( RED nachurallie ) [img]http://wines.com/ubb2/wink.gif[/img] [img]http://wines.com/ubb2/wink.gif[/img] [img]http://wines.com/ubb2/wink.gif[/img] [This message has been edited by winoweenie (edited 07-30-2004).] - Kcwhippet - 07-30-2004 I get the Cougar Gold and the Viking (not many fans of pepper in the house - except me). Got one can of the Gold in 99 and it was such a hit, we're up to six to eight cans a year. That's nowhere near you, WW, but neither is our cellar. - Kcwhippet - 07-30-2004 WW, Where do you store your cheese? WSU recommends storing between 40 and 50 F. That might leave out the wine cellar as a storage location, so you'd have to have an extra refrigerator (or two) for all the cheese you have. - winoweenie - 07-30-2004 My cellar keeps the cheese just fine. Ages to perfection. WW - Drew - 07-30-2004 and the fridge is good also... Drew - Cabernet Catie - 08-04-2004 We are a WSU family. Love the Cougar Gold. |