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...for poppyseed chicken with cream sauce?? - Printable Version

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- Duane Meissner - 03-30-2002 01:53 PM

Something as light and sweet as possibe. My girlfriends parents are making the meal, and they usually drink blush "wine" out of a box with a few ice cubes in it. Would a Riesling be my best bet?

DM


- Innkeeper - 03-30-2002 03:04 PM

You bet. Go for an M-S-R Spatlese or a Rheingau Kabinett.


- Thomas - 03-30-2002 04:47 PM

...but please, no ice...


- Duane Meissner - 03-30-2002 08:55 PM

Thanks guys-
Went with a V.D.P. (is that right?) semi-dry Kabinett Riesling. Can't recall the producer, but it was bursting with fruit, and a huge success all around! All for only $15.
I didn't let them touch the ice.

DM