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+--- Thread: Some tasty value Pinot Noir (/thread-7173.html)
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- wondersofwine - 08-06-2001
LOL at Bucko's comment about the free range grapes.
- Bucko - 08-06-2001
Well CCK, the site says to avoid red snapper, swordfish, orange roughy, and chilean sea bass -- I'm batting 100%! I eat them all...... would you please pass the spotted owl?
Bucko
- cpurvis - 08-07-2001
...and a side dish of crispy fried snail darter for Bucko as well [img]http://www.wines.com/ubb2/wink.gif[/img] cp
- zenda2 - 08-14-2001
Swordfish had a bad reputation for being high in mercury. Heavy metal, and not the head-banging variety. It's overfished, of course, so are almost all varieties of tasty ocean fish these days, it's a hungry planet.
Scoff if you must, but fish farming has a lot to be said for it. I like farm-raised salmon, trout and catfish a lot better than deciding what wine goes with krill du jour or soylent green.