2006 Underwood Pinot Noir - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: TASTING NOTES & WINE SPECIFIC FORUMS (https://www.wines.com/wineboard/forum-200.html) +--- Forum: Pinot Noir/Red Burgundy (https://www.wines.com/wineboard/forum-29.html) +--- Thread: 2006 Underwood Pinot Noir (/thread-7088.html) |
- TheEngineer - 12-22-2007 Went to a Chinese hot pot dinner tonight so no fine wine coming out...those of you that have tried this know that its quite the bit of a heat (temp) test for the tongue so any great wines would be a waste. For this, served lightly chilled in water tumblers worked pretty well. Light in colour, simple, fruity like a beaujolais nouveau, soft, a hint off dry, perfect cafe wine but worked well with dinner as well. This is more of a quaffer, good for BBQ for those who think zins are a bit too much are think that Whites are too light. $10 okay but more compelling wines in same area. [This message has been edited by TheEngineer (edited 12-22-2007).] |