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+--- Thread: lemon tarragon sauce (/thread-692.html)
- lolly mackenzie - 02-28-2002
hello from Calgary
I am looking for a wine recommendation for a chicken dish with lemon Tarragon cream sauce - the dish includes asparagus as well and the cream has to be full fat- so very rich.
Something modest - its a weekday meal.
- hotwine - 02-28-2002
Lolly, I'd pull a Sauvignon Blanc, and would favor one in the old style - French. A Sancerre would be perfect, and should be priced in the range of $14-$17 (US).