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+--- Thread: Cornish hens stuffed with sausage stuffing (/thread-687.html)
- missT - 01-21-2003
Hello,
I am going to a dinner party tomorrow and I need to know what kind of wine to take . We are having cornish hen with sausage stuffing for the entree.
- wondersofwine - 01-21-2003
A robust Rose from southern France might do or a burgundy such as a village Volnay or Gevrey Chambertin. I forgot to welcome miss T to the board. Come back often.
[This message has been edited by wondersofwine (edited 01-21-2003).]