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+--- Thread: Madeira Cream Sauce (/thread-680.html)
- mmk - 02-21-2001
I am planning on making veal chops with a madeira (Malmsey) Cream Sauce. I was wondering what wine someone would recommend/suggest with this dish.
Thanks.
- Thomas - 02-22-2001
Hate to be redundant, but that dish sounds like a Riesling to me--dry, with good fruit and acidity, or possibly a fruity-structured Sauvignon Blanc, like Selaks from New Zealand.