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+--- Thread: A Chianti Classico for light Mexican fare (/thread-675.html)
- hotwine - 04-13-2001
Posted a note under Best Buys on Cantina di Montalcino 1996 last October as working well with beef dishes; used it tonight with chicken and spinach tamales, queso and refried beans. A Rioja would have been too harsh, but this CC was just right. $9.99.